European Food Business

Kurzprofil

The food we eat says a lot about who we are, including our background, culture, traditions, health and where we live. For centuries, the variety in locations In Europe has provided great diversity in unique food products and food production methods. Our bachelor’s degree programme European Food Business takes you to three different countries and helps you to develop the entrepreneurship and innovation skills you need to provide consumers worldwide with reliable and healthy food products.

Why this programme?

• Learn about today’s consumers and how they are more aware of what they eat and are looking for products of known origin
• Build strong foundations for business management, marketing and food product development
• Gain deeper insights into developments in food production in the European Union
• Study in The Netherlands, Italy and France!

Specifications

Location: Almere

Education type: Bachelor’s programme

Duration: 4 years, full-time

Language: English

Number of credits: 240 ECTS

Start date: 1 september

Application deadline: 1 May

Tag der offenen Tür

Ist diese Studie interessant für dich? 

Auf der Website findest du weitere Informationen und die Möglichkeit zur Anmeldung.

Studieninhalte

The focus in this 4-year programme lies on entrepreneurship and innovation in the European food business sector. In the first two years, you will build strong foundations for business management, marketing and food product development. You will also receive English language training and gain insights into development in the food business worldwide and in the European Union. This involves going on a study trip to one or two European countries in the first semester to further explore the concept of European food production.

You can find more specific information about the content of this study on our website.

Interested?
Meet us at one of our open days in Almere.